Pomegranate Sparkling Rosé
Makes two 10 oz. glasses
Ingredients:
5 oz. rosé
1 oz. pomegranate juice
2 rosemary sprigs
1 lemon, juiced
Club soda
Directions:
Put rosemary, pomegranate juice, and lemon juice into a shaker. Muddle, then shake.
Strain and serve over ice. Add rosé, then top with club soda.
Garnish with a sprig of rosemary and fresh pomegranate seeds (arils).