Pomegranate Sparkling Rosé

 
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Makes two 10 oz. glasses 

Ingredients:

5 oz. rosé 
1 oz. pomegranate juice 
2 rosemary sprigs 
1 lemon, juiced 
Club soda 

Directions:

  1. Put rosemary, pomegranate juice, and lemon juice into a shaker. Muddle, then shake. 

  2. Strain and serve over ice. Add rosé, then top with club soda. 

  3. Garnish with a sprig of rosemary and fresh pomegranate seeds (arils).